Cocktails
Blackbird
$10
Jeremiah Weed Sweet Tea Vodka, fresh blackberries and lemonade, served over crushed ice.
London Sparrow
$11
Nolet’s Gin with passion fruit, fresh lemon juice and a pinch of cayenne pepper.
Yellowthroat
$12
Don Julio Tequila Reposado, Cocchi Americano, fresh strawberries, lime juice, organic agave nectar and an egg white.
Yellowthroat
$14
Bulleit Rye Whiskey, Bitter Truth Lemon Bitters and organic agave nectar. Stirred and served over a coconut ice cube.
Woodpecker
$12
Woodford Reserve Bourbon, homemade ginger syrup, Bitter Truth Aromatic Bitters, a splash of lime juice and soda. Served in a mason jar with candied ginger.
Parakeet
$12
AviÓn Tequila, Green Chartreuse, fresh lime and pineapple juice, organic agave nectar.
Yellow-Bellied
Sapsucker
$12
Hendrick's gin, lemon and pink peppercorn cordial, berg & hauck's celery bitters, egg white and fresh lemon juice
Scarlet Tanager
$12
Spring44 Gin infused with fresh strawberries, Punt e Mes, Cocchi Americano Rosa, ginger ale and Angostura Bitters. Stirred with fresh herbs and seasonal berries from the garden.
Dirty Bird
$12
Kappa Pisco, fresh lime juice, Filthy black cherry syrup and egg white, finished with a bitter birdy.
Bearded Bellybird
$12
Monkey Shoulder Whisky, Panther Coffee cold brew, Licor 43, almond syrup, and a whole egg. Served in a Sambuca rinsed glass.
Rough-Legged Hawk
$12
Buffalo Trace Bourbon, fresh watermelon, rosemary, lemon juice and a dash of Campari.
Stygian Owl
$14
Del Maguey Mezcal Minero, Aztec Chocolate Bitters, organic agave nectar.
Blue Jay
$12
Tito’s Handmade Vodka, chamomile and blueberry cordial, with fresh grapefruit juice.
Shooters
Early Bird
$10
Milagro Silver Tequila, Domaine de Canton Ginger Liqueur, lime juice, gummy worm.
Two in the Bush
$10
Tequila Ocho Reposado and a can of Tecate.
Dirty Bird
$10
Rumple Minze with peach schnapps and CrÈme de Cassis.
Bird in the Hand
$10
Remy Martin VSOP, Cointreau Noir, a splash of lemon and served with a sugar rim.
Cocktail Program Crafted by Fraser Hamilton with addtional assistance from: Ben Potts, Bettina Barnoczki, Stephanie Quibano
We grow our own lemons, limes, strawberries, oranges, miracle fruit, kumquats, passion fruit, basil, cilantro, and a variety of mints. Wherever possible we use homegrown produce, locally sourced fresh ingredients, daily squeezed juices, properly paired ice, and the finest spirits.